Teflon, like microwaves, is one of those items in the house that I can't understand why anyone would have. I have never used either, once I moved out of my parents house at 18. I cringe at teflon-coated pans that are all scratched and scraped and you just know all those toxic bits are getting in your food. Even better is that you have to use plastic(!) utensils with them, so you can get melted plastic all mixed in with your omelette. Yuck. I have cast iron cookware and it doesn't stick. I was making breakfast this morning wondering why we ever diverted from plain cast iron. It works absolutely beautifully.
I found this information so very interesting on Dupont's website that I wanted to share...
Click *here* for the link to their article.

