This recipe is from Mothering Magazine. I secretly delight in hiding all things green into all things my kids eat. I saw this recipe and mixed up a batch. My five year old walked in just as I was adding the avocado. She loves avocados but couldn't decide if she was eating guacamole or chocolate pudding and couldn't let herself enjoy it. Her sister, on the other hand, despises avocados, but couldn't be more thrilled with having 'chocolate pudding' for a late breakfast.
1 tablespoon coconut oil
1/4 cup honey
1/4 cup cocoa powder
Blend all until smooth, rich and creamy. Eat at room temp or put in the fridge to eat cold. Enjoy.